SharBliss

Introducing de Awesome Broccoli Slaw Rice

· One Spoon Just Won't Do! ·

July 19, 2017 7 Comments
Spoonful Broccoli Slaw Rice

It’s not every day that an idea for a recipe pops in your head. I have been eating broccoli slaw for a couple of years but I usually stir fry it and enjoy having it as a side dish. However on this occasion I was in the mood for some steaming white rice with butter and for some unknown reason the broccoli slaw popped in my head.

Broccoli Slaw Rice

Beautiful Bowl Broccoli Slaw Rice

 

Not wanting to have it as a side dish, I thought… what if I lightly stir fry it and then mix it into some jasmine rice. What’s the worst that could happen? Nothing! I was going to be the only one eating it and if it’s an epic failure then that would be the end of it. Drum roll !!! That was how I came up with this seriously delicious Broccoli Slaw Rice. It was fresh, bright and appealing to the eyes.

Broccoli Slaw Rice

Broccoli Cole Slaw

My senses became alive at the sight of the dish and I know most will agree that we usually eat with our eyes first. Then we follow with our smell and finally our taste. This beautiful broccoli slaw rice made my mouth water and it tasted great. One spoon was not enough and that evening I wish I had someone t share that meal with. It was then I knew I had to share it with everyone.

Broccoli Slaw Rice Bowl

Broccoli Slaw Rice Bowl

Tips for successful Broccoli Slaw Rice

The white rice can also be substituted for brown jasmine rice. I normally keep a small bag at home which I have found inexpensively at Trader Joe.

Use two parts vegetable to one part rice as too much rice will overwhelm the vegetables.

Rice needs to be fluffy not sticky

The spring onion with the butter and salt gives the rice a great flavor.

Don’t overcook the broccoli slaw as the beauty of the dish will be lost

Tossed Broccoli Slaw Rice

Tossed Broccoli Slaw Rice

Curried Chicken and Broccoli Slaw Rice

Broccoli Slaw Rice and Curried Chicken

I had it with curry chicken and the sauce from the curry complimented it extremely well. If you wanted to eat it on its own I would pair it with a sauce. Stay tuned for that as I am working on something that would appeal to vegetarians.

Broccoli Slaw Rice

Yeild 6

10 minPrep Time

30 minCook Time

40 minTotal Time

Save RecipeSave Recipe

5 based on 1 review(s)

Ingredients

  • 1 cup long grain rice (jasmine is my favorite)
  • 1 package broccoli slaw
  • 1 oz butter
  • 1/2 tablespoon salt
  • 1 1/2 lime
  • 1 red onion thinly sliced
  • 1 tablespoon red pepper flake
  • 1/2 tablespoon garlic powder
  • 1 chicken or vegetable bouillon
  • 1 spring onion
  • 2 tablespoon finely sliced parsley

Instructions

  • Add butter, juice if 1/2 lime and spring onion to salted water
  • Bring to a boil and add rice
  • Steam rice. Try to get grain as loose as possible. Lightly fluff with fork
  • Saute red onion in 2 tablespoon oil
  • Crumble chicken or vegetable bouillon over onions
  • Add full pack of broccoli slaw, garlic powder, 1/2 tablespoon red pepper flakes
  • Stir fry for 2 minutes
  • Add juice of 1/2 lime, stir and remove from heat
  • In a large bowl lightly mix rice with broccoli slaw
  • Sprinkle parsley and remaining pepper flake over rice
  • Finally, drizzle juice of 1/2 lime over broccoli slaw rice
Cuisine: Vegetarian | Recipe Type: Dinner
7.6.4
14
http://www.sharbliss.com/broccoli-slaw-rice/

Sharnette

7 Comments

  1. Reply

    Donna Foster

    July 19, 2017
    Beautiful, Will add to my scrambled eggs as I have been increasing my intake of vegetables. Where best to begin but breakfast.. I love the colors. Thank you your ideas rock. Since beginning the journey of incorporating more vegetables especially at the start of the day. My body feels different and my appetite more controlled. Up top. Keep it coming.
    • Reply

      Sharnette

      July 19, 2017
      :)
  2. Reply

    Shelley

    July 19, 2017
    Looks absolutely delightful this has to be a hit will definitely try this tonight. Thumbs up you are best. Keep working your magic.
    • Reply

      Sharnette

      July 19, 2017
      Thanks Shell, It was really good.
  3. Reply

    Liz

    July 20, 2017
    I will definitely try this recipe this weekend! And l will post pics....if it looks like yours!!!😂🙌🏾💕
    • Reply

      Sharnette

      July 23, 2017
      I know it will, do you know you were the first person I ate zucchini from, I have learnt a little of everything from many of my friends and family, so I am excited that you will try this and you will let me know your true feelings about it. Luv
  4. Reply

    Marsha

    July 21, 2017
    Mouth watering, can't wait to try it.

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